On Sunday, September 17, 2017 Wholesome Wave Georgia hosted its 8th annual Southern Chefs Potluck fundraiser on the pastoral grounds at the Inn at Serenbe.
Together, we raised over $147,000 to put fresh, healthy, and locally grown food on the tables of families in need!
Thanks to the chefs, bartenders, sponsors, guests and volunteers for being a part of this delicious, annual event!
We'll see you next year!
A HUGE THANK YOU TO these talented chefs!
Bruce Logue, BoccaLupo
Sarah O'Brien, Little Tart Bakeshop
Mike Perez, Donetto
Anne Quatrano, Bacchanalia
Todd Richards, Richards Southern Fried
Matthew Ridgway, Cooks & Soldiers
Stuart Rogers, Oak Steakhouse
Steven Satterfield, Miller Union
Todd Schafer, Abel Brown
John Spotkill, South City Kitchen
Zeb Stevenson, Watershed on Peachtree
Cameron Thompson, Farm Burger
Brian Wolfe, Kimball House
Ben Barth, Local Three
Drew Belline, Ford Fry Restaurants
David Bies, Ticonderoga Club
Michael Broom, The Pig & The Pint
Matt Floyd, Bon Ton
Todd Ginsberg, The General Muir
Christopher Grossman, Atlas
EJ Hodgkinson, King & Duke
Josh Hopkins, Empire State South
Brandon Hughes, Bellina Alimentari
Terry Koval, The Wrecking Bar Brewpub
Nick Leahy, Saltyard
Randy Lewis, Wildleaf