thank you!

On Sunday, September 17, 2017 Wholesome Wave Georgia hosted its 8th annual Southern Chefs Potluck fundraiser on the pastoral grounds at the Inn at Serenbe.

Together, we raised over $147,000 to put fresh, healthy, and locally grown food on the tables of families in need!

Thanks to the chefs, bartenders, sponsors, guests and volunteers for being a part of this delicious, annual event! 

We'll see you next year!

A HUGE THANK YOU TO these talented chefs!

Bruce Logue, BoccaLupo

Sarah O'Brien, Little Tart Bakeshop

Mike Perez, Donetto

Anne Quatrano, Bacchanalia

Todd Richards, Richards Southern Fried

Matthew Ridgway, Cooks & Soldiers

Stuart Rogers, Oak Steakhouse

Steven Satterfield, Miller Union

Todd Schafer, Abel Brown

John Spotkill, South City Kitchen

Zeb Stevenson, Watershed on Peachtree

Cameron Thompson, Farm Burger

Brian Wolfe, Kimball House


Ben Barth, Local Three

Drew Belline, Ford Fry Restaurants

David Bies, Ticonderoga Club

Michael Broom, The Pig & The Pint

Matt Floyd, Bon Ton

Todd Ginsberg, The General Muir

Christopher Grossman, Atlas

EJ Hodgkinson, King & Duke

Josh Hopkins, Empire State South

Brandon Hughes, Bellina Alimentari

Terry Koval, The Wrecking Bar Brewpub

Nick Leahy, Saltyard

Randy Lewis, Wildleaf


Many Thanks to our generous Sponsors

Gallon Sponsors

in-kind Sponsors