National Nutrition Month Staff Recipe Roundup

We celebrated National Nutrition Month in March with three healthy, affordable, and homemade recipes from our team; take a look and get creative in the kitchen! 

Roasted Sweet Potatoes & Zucchini on Corn Tortillas

A tasty lunch for two, give this meal even more flavor with hummus, a fried egg, Beautiful Briny Sea Salt, pepper, and a light dusting of sriracha. Hats off to the chef, Mackenzie Aime, for this original dish! 

Ingredients & Estimated Price Cost

Sweet potatoes (1-2) : 70-90 cents per pound
Zucchini: $1-3 per pound
Hummus: $3
1 egg: $1-3 for a dozen eggs
Sea Salt: $2
Pepper: $4
Sriracha: $5

Average Total: $18.80

Sweet Potato & Zuchinni Tortillas.jpeg

Prosciutto-wrapped asparagus and brown rice pilaf

Looking for a healthy dinner kids will love? Our finance director Ashley Smith has got you covered with kid-tested and mom-approved prosciutto-wrapped asparagus and brown rice pilaf.

Ingredients & Estimated Price Cost

Brown Rice: $1.50 for 32 oz.
1 Tablespoon of Olive Oil: $9 for 500 ml
16 spears of fresh, trimmed asparagus: $1.00 per pound
16 slices of prosciutto: $8

Average Total: $25.50

Grab the recipe on


Cauliflower pizza crust

Our executive director Sara Berney gave this savory, cheesy recipe a try with friends and loved the extra crunch! Plus it's gluten-, grain-, and oil-free. However, the price for this meal proved too difficult for us to estimate given the variety of ingredients. 

Ingredients (only for pizza crust)

1 head of cauliflower, "riced" (6 cups or ~750 g)
1 1/2 flax eggs
1/4 tsp sea salt
3 tbsp (15 g) Parmesan Cheese
1 tsp dried oregano
1 tsp dried basil
1 tsp garlic powder
1 tbsp (14 g) cornstarch
1 tbsp (7 g) cornmeal

Grab the recipe on Minimalist Baker.

Veggie Pizza.jpg