save the date FOR OUR 8TH ANNUAL SOUTHERN CHEFS POTLUCK ON SEPTEMBER 17, 2017
On Sunday, September 17, 2017 Wholesome Wave Georgia will host its 8th annual Southern Chefs Potluck fundraiser on the pastoral grounds at the Inn at Serenbe. This year’s event will bring together over 250 guests, chefs, and bartenders from across Georgia for an afternoon of food, fellowship, and fundraising.
The Southern Chefs Potluck is a favorite among the Atlanta food community, inviting chefs like Drew Belline, Steven Satterfield, Terry Koval and more to come together with our guests and dine family-style in a beautiful open-air pavilion at Serenbe.
Enjoy delicious dishes from these talented chefs!
Bruce Logue, Bocca Lupo
Sarah O'Brien, Little Tart Bakeshop
Mike Perez, Donetta
Anne Quatrano, Bacchanalia
Todd Richards, Richards Southern Fried
Matthew Ridgway, Cooks & Soldiers
Stuart Rogers, Oak Steak House
Steven Satterfield, Miller Union
Todd Schafer, Abel Brown
Zeb Stevenson, Watershed on Peachtree
Cameron Thompson, Farmburger
Mel Toledo, Foundation Social Eatery
Brian Wolfe, Kimball House
Ben Barth, Local Three
Drew Belline, Ford Fry Restaurants
David Bies, Ticonderoga Club
Michael Broom, The Pig & The Pint
Matt Floyd, Bon Ton
Todd Ginsberg, The General Muir
Christopher Grossman, Atlas
EJ Hodgkinson, King & Duke
Josh Hopkins, Empire State South
Brandon Hughes, Bella Alimentari
Terry Koval, The Wrecking Bar Brewpub
Nick Leahy, Saltyard
Randy Lewis, Wildleaf
Ready to take a seat?
Purchase your tickets below.
If you would like to volunteer at the Southern Chefs Potluck, please email Caitlin Still, firstname.lastname@example.org