save the date FOR OUR 8TH ANNUAL SOUTHERN CHEFS POTLUCK ON SEPTEMBER 17, 2017

On Sunday, September 17, 2017 Wholesome Wave Georgia will host its 8th annual Southern Chefs Potluck fundraiser on the pastoral grounds at the Inn at Serenbe. This year’s event will bring together over 250 guests, chefs, and bartenders from across Georgia for an afternoon of food, fellowship, and fundraising.

The Southern Chefs Potluck is a favorite among the Atlanta food community, inviting chefs like Drew Belline, Steven Satterfield, Terry Koval and more to come together with our guests and dine family-style in a beautiful open-air pavilion at Serenbe.

Enjoy delicious dishes from these talented chefs!

Bruce Logue, Bocca Lupo

Sarah O'Brien, Little Tart Bakeshop

Mike Perez, Donetta

Anne Quatrano, Bacchanalia

Todd Richards, Richards Southern Fried

Matthew Ridgway, Cooks & Soldiers

Stuart Rogers, Oak Steak House

Steven Satterfield, Miller Union

Todd Schafer, Abel Brown

Zeb Stevenson, Watershed on Peachtree

Cameron Thompson, Farmburger

Mel Toledo, Foundation Social Eatery

Brian Wolfe, Kimball House

 

Ben Barth, Local Three

Drew Belline, Ford Fry Restaurants

David Bies, Ticonderoga Club

Michael Broom, The Pig & The Pint

Matt Floyd, Bon Ton

Todd Ginsberg, The General Muir

Christopher Grossman, Atlas

EJ Hodgkinson, King & Duke

Josh Hopkins, Empire State South

Brandon Hughes, Bella Alimentari

Terry Koval, The Wrecking Bar Brewpub

Nick Leahy, Saltyard

Randy Lewis, Wildleaf

Ready to take a seat?

Purchase your tickets below.



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If you would like to volunteer at the Southern Chefs Potluck, please email Caitlin Still, caitlin@wholesomewavegeorgia.org

Many Thanks to our generous Sponsors

 

Gallon Sponsors

in-kind Sponsors