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Southern Chefs Series

“A sleepover for Southern foodies.” —Garden & Gun magazine

Join some of the South's most talented chefs in Marie Nygren's kitchen. Work side-by-side to create some of their favorite dishes and hear stories of their culinary history and passion for good, Southern food. Hands-on cooking, meals with wine and overnight accommodations at the Inn at Serenbe are included.

Proceeds from the 2013 Southern Chefs Series will assist in establishing Wholesome Wave chapters throughout the South.

Call 770.463.2610 to register, or visit their webpage.