Southern Chefs' Potluck
Some of the South’s favorite Chefs are getting out of the kitchen and into the country for the 5th annual Southern Chefs Potluck at Serenbe, a casual Sunday Supper benefiting Wholesome Wave Georgia. Interested in host or sponsorship opportunities? Peruse our sponsorship packet and email firstname.lastname@example.org for details.
A pair of tickets to
some of Atlanta’s most popular food events
being held in the next year!
Taste of Atlanta
A culinary fair that takes place at Atlantic Station during the weekend of
October 25-26, 2014.
High Museum Wine Auction
Atlanta’s High Museum Wine Auction Vintner’s Reception and Live Auction
Saturday, March 28, 2015.
Atlanta’s best culinary shop has a rich schedule of cooking classes for you and a friend to choose from and attend.
Southern Foodways Alliance New South Family Supper 2015
Held each spring, Anne Quatrano throws another one her epic parties.
(date to be determined)
Whole Hog Feast
for 40 with
Chef Jay Swift of 4th & Swift loves a good BBQ party and will go anywhere for it. Aside from running one of the top restaurants in town; Swift holds claim to champion when it comes to pork. Two years ago, Swift was part of a team of Atlanta Chefs who won the three day Cochon Heritage BBQ Festival in Memphis.
Win this auction package and some sunny Sunday afternoon Swift will roll up to your driveway and roast a medium size pig (60-70lb) with all the fixins at your house for 40 of your closest friends.
A cocktail party extravaganza
for you and 80 guests
The winner of this auction item would be the recipient of a custom cocktail party staffed and executed by Atlanta’s top barkeeps:
These drink slinging heavy-hitters will create and serve the drinks while you and your friends get to experience what no one else has, ever before! All of Atlanta’s top bar talent under ONE roof! As if this isn’t exciting enough, there will also be a bevy of both light and heavy hors d’oevres by the city’s mysterious Pop-Up Guys:
will delight with culinary magic suited to play off of the fantastic drink menu.
Ford Fry Fish Fry & Oyster Roast
with Marie Nygren
On a mutually agreeable date, Marie will welcome you and your guests for a party of 30 at her Serenbe backyard retreat for an unforgettable evening with the Chef Ford of St. Cecilia, The Optimist, King + Duke, JCT Kitchen, No.246 and more. Marie will pick and make sides from Serenbe Farms and Chef Ford will provide the seafood with oysters and a delectable fish fry only he can provide. To top it off we’ll have one of our favorite bands—Rich DeSantis and company to help liven up the night with their rocking tunes.
year of dining
Take a break from the kitchen because, if you’re the lucky winner of this item, the only thing you need to know how to make are reservations. Enjoy 12 outstanding dining experiences from our participating chefs and their restaurants. Start planning your calendar for this year of dining – and invite a special someone or even friends to join in.
You’ll enjoy meals at:
the General Muir
Taqueria del Sol
H Harper Station
Farmhouse at Serenbe
Bantam and Biddy
Foundation Social Eatery
Savannah GA Culinary Excursion for Two Couples
Historic Savannah is known for its charm, beauty AND growing culinary scene. Don’t miss this personalized chance to savor the new flavor of this lovely port city. Two couples will enjoy a two-night stay at the Andaz Savannah hotel located on Ellis Square in the Historic District. This chic, boutique hotel is home to 22 Square Restaurant and Chef Lauren Teague, a local foods advocate who serves up new South cuisine in her farm to table restaurant – think Southern fare re-imagined. Chef Teague, who has all the credentials, is a fan of and frequent shopper at the Forysth Farmer’s Market. She has graciously promised a chef’s tour of all her favorite Savannah culinary haunts followed by a chef’s table dinner at 22 Square.
Next up, Chef Hugh Acheson and The Florence, his latest restaurant that just opened in Savannah. Housed in a converted ice factory and already a huge hit, this Italian-focused restaurant finds the kinship between Italian and Southern food and culture. Chef Hugh has generously offered a 5-course tasting with wine pairings for your party of four. This was one of America’s most highly anticipated restaurant openings of 2014; it will be special!
Not new to Savannah is Back in the Day Bakery, Cheryl and Griff Day’s heavenly home to made-from-scratch baked goods. They will host you for breakfast one morning in their now famous bakeshop. To celebrate the bakery’s tenth anniversary last year, this duo wrote a book filled with customers’ favorite recipes; two signed copies are included.
You’ll need a little exercise to balance all the good eatin’, so plan a day excursion out to beautiful Tybee Island. Half-Moon Outfitters is providing Stand Up Paddle boards with all the gear for the weekend!
And to remind you of the good food and fun you had, our friends at Sweet Savannah Shrimp will send you some of their sweet, sweet Georgia shrimp – the best!